Help needed with German saussage preparation

[Cheffie]

Originally posted by Jangar
I haven't had a british saussage since my last visit in 2001 :p

How you get your kicks is TMI for me thanks

A quick clue.. Germans have the 'Double S'.. but in English we don't have two in our sausage

However I think perhaps a relook at where Vikings come from and Continentals hail from might be two very different areas.. albeit with some similar peculiarities LOL