19-03-2004, 10:51 AM
Quote:Originally posted by webtalk2003
THat's what I was thinking. Don't want the vanilla pod equivalent of salmonella.
I broke (accidentally) the pod I use for the sugar but have decided to continue to use it - the sugar is dry anyway so it should not be a problem.
The sugar is great on pancakes and sprinkled over pastry. It is one of the easiest sweet seasonings you can make.