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Biltong spice

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Biltong spice
Jillibeans Offline
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Posts: 163
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Joined: Jan 2004
#8
02-04-2004, 11:20 AM
Quote:Originally posted by whirlpool
:thumbs: those are the basics, although i always use vinegar instead of worcester sauce. this stuff i had, had brown sugar and a variety of other bits and bobs as well. do you soak you meat or hang it straight away?


We soak the meat for a couple of hours.
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Messages In This Thread
Biltong spice - by whirlpool - 02-04-2004, 03:15 AM
Biltong spice - by whirlpool - 02-04-2004, 06:59 AM
Biltong spice - by edmonsta - 02-04-2004, 07:48 AM
Biltong spice - by Jillibeans - 02-04-2004, 07:54 AM
Biltong spice - by whirlpool - 02-04-2004, 11:17 AM
Biltong spice - by Jillibeans - 02-04-2004, 11:19 AM
Biltong spice - by whirlpool - 02-04-2004, 11:19 AM
Biltong spice - by Jillibeans - 02-04-2004, 11:20 AM
Biltong spice - by whirlpool - 02-04-2004, 11:22 AM
Biltong spice - by whirlpool - 02-04-2004, 11:25 AM
Biltong spice - by Jillibeans - 02-04-2004, 11:44 AM
Biltong spice - by whirlpool - 02-04-2004, 11:56 AM
Biltong spice - by whirlpool - 02-04-2004, 11:57 AM
Biltong spice - by Bean of Love - 02-04-2004, 07:23 PM
Biltong spice - by whirlpool - 02-04-2004, 11:13 PM
Biltong spice - by whirlpool - 04-04-2004, 11:14 PM
Biltong spice - by Jillibeans - 05-04-2004, 07:13 AM
Biltong spice - by whirlpool - 05-04-2004, 07:30 AM
Biltong spice - by Jillibeans - 05-04-2004, 07:32 AM

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