22-11-2006, 11:44 AM
Hi Mcamp
Call them Mal-content
Re the recipes:
See below for the chilli chutney:
http://chef2chef.net/search/menuc.php?se...li+chutney
For the Chilli jam:
Prov example:
The volume of no-name chillies - 1kg
Red Pepper (roasted, skinned and de-pipped - dice up) - 200g
Garlic cloves (Caramelised after being blanched) - 100g
Demerara sugar - 300g
Cook over a med heat in heavy-bottomed pan until all ingredients caramelise. You can leave 'rustic' looking or blend in a food processor to give it that smooth finish.
Call them Mal-content
Re the recipes:
See below for the chilli chutney:
http://chef2chef.net/search/menuc.php?se...li+chutney
For the Chilli jam:
Prov example:
The volume of no-name
chillies - 1kgRed Pepper (roasted, skinned and de-pipped - dice up) - 200g
Garlic cloves (Caramelised after being blanched) - 100g
Demerara sugar - 300g
Cook over a med heat in heavy-bottomed pan until all ingredients caramelise. You can leave 'rustic' looking or blend in a food processor to give it that smooth finish.