22-11-2006, 08:49 PM
Cheffie Wrote:For the Chilli jam:
Prov example:
The volume of no-namechillies - 1kg
Red Pepper (roasted, skinned and de-pipped - dice up) - 200g
Garlic cloves (Caramelised after being blanched) - 100g
Demerara sugar - 300g
Cook over a med heat in heavy-bottomed pan until all ingredients caramelise. You can leave 'rustic' looking or blend in a food processor to give it that smooth finish.
If someone tries this recipe I want a sample !!!!
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