Looking

[gwasi]

For the Chilli jam:

Prov example:
The volume of no-name chillies - 1kg
Red Pepper (roasted, skinned and de-pipped - dice up) - 200g
Garlic cloves (Caramelised after being blanched) - 100g
Demerara sugar - 300g

Cook over a med heat in heavy-bottomed pan until all ingredients caramelise. You can leave 'rustic' looking or blend in a food processor to give it that smooth finish.

Yummy - memories of The NAgs Head in Noordhoek emerging. Think I will risk making it - if the sheep tell me where to get chilli's