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One for the Chef re: Mince pies

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One for the Chef re: Mince pies
Ade Offline
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#1
21-12-2006, 09:10 AM
Merry Christmas on and all... :xmasprep:

I have this problem every time I make mince pies with puff pastry, the lid expands and lifts up (like the hatch on a tank), and the base expands and pushes all the filling out.

They still taste yummy so it hasn't put me off, but how do you make decent mince pies with puff pastry

Answers on a postcard please....
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Messages In This Thread
One for the Chef re: Mince pies - by Ade - 21-12-2006, 09:10 AM
One for the Chef re: Mince pies - by Cheffie - 21-12-2006, 11:33 AM
One for the Chef re: Mince pies - by Ade - 21-12-2006, 02:52 PM
One for the Chef re: Mince pies - by Cheffie - 22-12-2006, 02:06 AM
One for the Chef re: Mince pies - by Ade - 22-12-2006, 10:42 AM
One for the Chef re: Mince pies - by Cheffie - 03-01-2007, 03:44 PM
One for the Chef re: Mince pies - by Ade - 04-01-2007, 10:11 AM
One for the Chef re: Mince pies - by Cheffie - 04-01-2007, 01:17 PM
One for the Chef re: Mince pies - by Ade - 04-01-2007, 03:46 PM
One for the Chef re: Mince pies - by Cheffie - 05-01-2007, 09:51 AM

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