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One for the Chef re: Mince pies

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One for the Chef re: Mince pies
Ade Offline
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Posts: 860
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#3
21-12-2006, 02:52 PM
cheers chef

what do you mean "sealed in correctly"
I don't work it at all...it comes frozen flat, just roll it a bit flatter
I love puff pastry...much nicer than shortcrust...remins me of those apple pies I used to buy at KFC in the Gardens Centre many moons ago...

I had a look at the recipe you mentioned, but my eyes glazed over when I got to "ice bath"...

I have posted my question in there for others to see the answer too.

:chef:
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Messages In This Thread
One for the Chef re: Mince pies - by Ade - 21-12-2006, 09:10 AM
One for the Chef re: Mince pies - by Cheffie - 21-12-2006, 11:33 AM
One for the Chef re: Mince pies - by Ade - 21-12-2006, 02:52 PM
One for the Chef re: Mince pies - by Cheffie - 22-12-2006, 02:06 AM
One for the Chef re: Mince pies - by Ade - 22-12-2006, 10:42 AM
One for the Chef re: Mince pies - by Cheffie - 03-01-2007, 03:44 PM
One for the Chef re: Mince pies - by Ade - 04-01-2007, 10:11 AM
One for the Chef re: Mince pies - by Cheffie - 04-01-2007, 01:17 PM
One for the Chef re: Mince pies - by Ade - 04-01-2007, 03:46 PM
One for the Chef re: Mince pies - by Cheffie - 05-01-2007, 09:51 AM

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