05-01-2007, 09:51 AM
Ade Wrote:np, g
no, I haven't tried again yet...maybe in another 12 months time I will get around to it
Then again if you're only making mince pies with it... you may not realise the true value of the pastry - making it once a year and all

'Hoender Pastei (spl)' is superb with it. A simple Lancashire hot-pot too.
I look forward to seeing your attempts at circumventing the process by using the shortcuts..

forewarned is forearmed