13-06-2008, 09:05 AM
[COLOR="Purple"]
:daisy:
20 flower heads (if small pick more)
1 kg sugar
1 1/2 lt water
2 lemons
50g citric acid
Shake the heads to get rid of any creepy crawleys and put it in a bowl.
Bring water to boil, add sugar - make sure all the sugar disolves.
Pour over flowers.
Add lemon zest and cut up lemons and then the citric acid.
Let stand for 24 hours.
Strain through a cloth.... and enjoy.
Serve with ice cold sparkling water and a slice of lemon.
:daisy: :daisy: :daisy:
[/COLOR]
20 flower heads (if small pick more)
1 kg sugar
1 1/2 lt water
2 lemons
50g citric acid
Shake the heads to get rid of any creepy crawleys and put it in a bowl.
Bring water to boil, add sugar - make sure all the sugar disolves.
Pour over flowers.
Add lemon zest and cut up lemons and then the citric acid.
Let stand for 24 hours.
Strain through a cloth.... and enjoy.
Serve with ice cold sparkling water and a slice of lemon.
:daisy: :daisy: :daisy: