28-05-2004, 08:51 AM
Quote:Originally posted by Cheffie
As a last resort.. I can hire out a very good oyster opener.. she does charge a fortune though.. and Champagne is mandatory
bean sweet pea there is no amount of money that will buy my time to do this for you. After requesting 50 oysters from my concubine owner and the delivery of such including a knife and being shown how to do it and 3 hours later still battling to open them your best bet would be to go to a reastaurant and order them. I have not had an oyster since this educational experience and pity the poor person who is employed to open these things.
so come to Cape Fish and order them hon - you wont be dissapointed
eisher than eish!!!!!