21-06-2004, 11:23 AM
I have a super beef casserole dish i want to make, now it says stout to be used, what kind of stout should i use?? Are theyd different kinds of stout - as i would not know..
or does a normal ale work just as good.....is the stout used to thicken the stew or what - besides adding flavour??
or does a normal ale work just as good.....is the stout used to thicken the stew or what - besides adding flavour??