21-06-2004, 11:38 AM
Quote:Originally posted by Cheffie
Use a 'Murphy's Stout' - much better than the other Irish Black magic IMO
Post the recipe and we'll do a little work on it.
The flavouring will come from the stout no doubt... but I'm sure any strong lager or beer might just do the trick. The thickening part would probably result from the addition of potatoes and or blood/ flour/ reduction.
ta Cheffie..will go and look later and post it..
