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Stout or ale!!

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Stout or ale!!
Cheffie Offline
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#4
21-06-2004, 11:43 AM
Quote:Originally posted by Icecub
ta Cheffie..will go and look later and post it..Wink


No worries.

What you might like to do is simmer some beef stock and stout for a while so that the reduction would help thicken and intensify the flavours when braising in the oven at a later stage
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Messages In This Thread
Stout or ale!! - by Icecub - 21-06-2004, 11:23 AM
Stout or ale!! - by Cheffie - 21-06-2004, 11:36 AM
Stout or ale!! - by Icecub - 21-06-2004, 11:38 AM
Stout or ale!! - by Cheffie - 21-06-2004, 11:43 AM

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