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Boerewors
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23-03-2005, 08:26 AM
If you want something really special chop up a few onions, sweat them in the pan until golden brown then add the sausage, remembering to prick a few holes in the skin to allow the fat to drain, cook together on a low to medioum heat and by the time the sausage is done you will have a lovely rich onion gravy to serve with it - we do pork sausages like this and it is delicious.
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| Messages In This Thread |
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Boerewors - by Bean of Love - 22-03-2005, 05:27 PM
Boerewors - by Pronkertjie - 22-03-2005, 05:32 PM
Boerewors - by Bean of Love - 22-03-2005, 06:01 PM
Boerewors - by Bushbaby - 23-03-2005, 08:26 AM
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