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Some notes from the cook
#2
Cheffie..

I note you saying the recipes are for bulk production, can u more or less not say when you post your recipes for how many ppl it would approximately feed..it would make things easier for us budding cooks.......Wink
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Messages In This Thread
Some notes from the cook - by Cheffie - 15-01-2004, 12:19 AM
Some notes from the cook - by Cheffie - 19-01-2004, 03:00 PM
Some notes from the cook - by spam - 06-01-2005, 08:02 AM
Some notes from the cook - by Cheffie - 10-01-2005, 01:16 AM
Some notes from the cook - by Icecub - 19-01-2004, 02:52 PM

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