Help and thoughts!!
|
Help and thoughts!!
|
05-01-2006, 10:03 AM
mcamp999 Wrote:I will report back after tonight, thy are blooming expensive though!! I see the cost price of this one was £35.00 for 4 kilos How'd it turn out? Personally have neither cooked nor tasted goose before (apart from the liver, fat and foie gras) so am quite interested. I hope you reserved the fat, rendered it down slowly and then clarified it for later use in cooking - great to make confit with etc. |
|
« Next Oldest | Next Newest »
|
| Messages In This Thread |
|
Help and thoughts!! - by mcamp999 - 04-01-2006, 12:46 PM
Help and thoughts!! - by Pronkertjie - 04-01-2006, 12:50 PM
Help and thoughts!! - by Pronkertjie - 04-01-2006, 12:54 PM
Help and thoughts!! - by mcamp999 - 04-01-2006, 01:08 PM
Help and thoughts!! - by Pronkertjie - 04-01-2006, 02:07 PM
Help and thoughts!! - by mcamp999 - 04-01-2006, 02:25 PM
Help and thoughts!! - by Ray - 04-01-2006, 03:40 PM
Help and thoughts!! - by Curio - 04-01-2006, 03:48 PM
Help and thoughts!! - by The Highlander - 04-01-2006, 04:40 PM
Help and thoughts!! - by Cheffie - 05-01-2006, 10:03 AM
Help and thoughts!! - by mcamp999 - 05-01-2006, 12:43 PM
Help and thoughts!! - by TracyW - 05-01-2006, 12:47 PM
Help and thoughts!! - by mcamp999 - 05-01-2006, 12:47 PM
Help and thoughts!! - by fred - 05-01-2006, 01:34 PM
|
