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Oaty Fruit Crumble
#1
wholemeal flour 200g
butter 75g
brown sugar 100g
rolled oats 100g
orange zest 1, grated
[/B]fresh or tinned fruit[/B] 450g
(or use diced apples and lemon zest)

Preparation time: 10 minutes
Cooking time: 35 minutes


Pre-heat the oven to 180C

Mix all the dry ingredients together and then cut the butter in. If you have a food processor put all the ingredients into it and blitz for a few seconds until well combined.

Put the fruit in the bottom of your dish, cover with the crumble mix and pat down gently to make it form a nice crust.

Bake for about 35 minutes or until the top is golden brown.

Serve with plain low-fat yoghurt, custard or icecream.

Variations: Use any fruit you like - especially yummy is rhubarb and peach or apple and raisin.

Serves 6
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