05-10-2004, 11:43 AM
Quote:Originally posted by Mgv
Bunny chow is made with a good hot durban curry, typically a mutton curry, in a hollowed-out portion of a loaf of bread.
Mince is a very poor substitute to be used only when a curry isn't available. (or never, in my opinion - otherwise it is just another vetkoek and mince. )
thanks but the meat is really sweet and yet spicy and i was wondering what ppl put into it
i love it ! :thumbs: