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Flowers and Cooking....
#3
I have never acquired a taste for Nasturtiums, though we had the stuff by the cartload as kids (grew wild all around Stellenbosch). Rose is nice, so is orange blossom. The rest I will have to try.

Of course, the most well known edible flowers of all were given but a fleeting mention, and for one, none at all - the globe artichoke and the caper.
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Messages In This Thread
Flowers and Cooking.... - by Icecub - 13-02-2004, 08:56 AM
Flowers and Cooking.... - by Venus - 13-02-2004, 09:17 AM
Flowers and Cooking.... - by Bushbaby - 13-02-2004, 10:39 AM
Flowers and Cooking.... - by Bushbaby - 16-02-2004, 08:47 AM

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