17-11-2005, 06:53 AM
:thumbs: to everyone
In making sour mash whiskey (as well as making sourdough bread), a portion of the previous batch is used to make the next. This helps establish consistency and achieve the best conditions for yeast fermentation. The process is used to make every batch of bourbon and Tennessee whiskey.
Cows have no upper teeth.
In making sour mash whiskey (as well as making sourdough bread), a portion of the previous batch is used to make the next. This helps establish consistency and achieve the best conditions for yeast fermentation. The process is used to make every batch of bourbon and Tennessee whiskey.
Cows have no upper teeth.