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Help and thoughts!!
#14
We had a free-range goose from the local farm for Christmas, also the first time I've cooked or eaten goose.

I just open-roasted it at quite a high temperature to keep it crispy.

I was very impressed, the meat was very "meaty", like a very fine beef almost. The fat was saved and rendered for potatoes etc. The giblets went to making a very nice gravy and a terrine instead of stuffing.

I am not a fan of turkey, I eat it at Christmas because it's traditional, but I think I'll stick with goose from now on.
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Messages In This Thread
Help and thoughts!! - by mcamp999 - 04-01-2006, 12:46 PM
Help and thoughts!! - by Pronkertjie - 04-01-2006, 12:50 PM
Help and thoughts!! - by Pronkertjie - 04-01-2006, 12:54 PM
Help and thoughts!! - by mcamp999 - 04-01-2006, 01:08 PM
Help and thoughts!! - by Pronkertjie - 04-01-2006, 02:07 PM
Help and thoughts!! - by mcamp999 - 04-01-2006, 02:25 PM
Help and thoughts!! - by Ray - 04-01-2006, 03:40 PM
Help and thoughts!! - by Curio - 04-01-2006, 03:48 PM
Help and thoughts!! - by The Highlander - 04-01-2006, 04:40 PM
Help and thoughts!! - by Cheffie - 05-01-2006, 10:03 AM
Help and thoughts!! - by mcamp999 - 05-01-2006, 12:43 PM
Help and thoughts!! - by TracyW - 05-01-2006, 12:47 PM
Help and thoughts!! - by mcamp999 - 05-01-2006, 12:47 PM
Help and thoughts!! - by fred - 05-01-2006, 01:34 PM

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