07-08-2006, 08:45 AM
Pronkertjie Wrote:I've put a whole square (blokkie) in, but next time I would cut it in half.
The best is to take your chocolate and break it into little pieces and then 'stud' it all over - gives a better mouth feel when you have a few morsels of liquid chocolate suddenly assault your tastebuds.. and it softens the sweetness of the traditional Cape Malva