26-05-2004, 04:02 PM
Quote:Originally posted by Icecub
one thing that confuses meis they do not seem to have any recipes in front of them, how do they know what ingredients to add?? sorry if i am being thick here, but i am intrigues??
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Thye'll have flash cards or something like that so they can refer to it during service if need be.
The majority of the work has been done in the morning/ afternoon prep session with the finishing off being done in the evening 'a la minute'