26-05-2004, 04:03 PM
Quote:Originally posted by Icecub
one thing that confuses meis they do not seem to have any recipes in front of them, how do they know what ingredients to add?? sorry if i am being thick here, but i am intrigues??
They prepare each individual portion in the day with the recipes, so that when it comes to the evening they just open a little container and that has the correct ingredients for the sauce etc. Some of the puddings are done on the night and they do use recipe books for those.
The main thing is, these people don't even know what the difference between rare and well done is, let alone that a pinch of salt is exactly that - i.e. just a pinch!!!!
There's no place like home.............