27-05-2004, 03:44 PM
Quote:Originally posted by Icecub
one thing that confuses meis they do not seem to have any recipes in front of them, how do they know what ingredients to add?? sorry if i am being thick here, but i am intrigues??
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Not only that I saw in the paper yesterday he stabs the lobster to death with a knife, and he is supposed to be one of the best chefs in the world, or am I just being stupid. Whatever happened to dropping it in boiling water.