02-06-2004, 03:38 PM
Quote:Originally posted by alwayssmilin
You dont go and make a pratt of yourself on tele, behave like a brat, and hopefully treat your staff with respect. it is always better to help them that way you get more co-operation from them. So come on Cheffie I refuse to believe that you behave in this manner.
AlwaysGrinning..
I don't believe I always behave in this manner, nor do I profess to be anything remotely angelic
![Wink Wink](https://globalbuzz-sa.com/forums/images/smilies/wink.png)
There are a lot of instances where I cringe thinking 'OMG he's going to lose it!' and nothing comes of it - perhaps that too is on the editing floor LOL
However it is still a seriously 'as close to real life in a professional kitchen' scenario as you'll find. Nothing comes close to it, save for books I can recommend.
Though it might seem strange and the whole lifestyle is totally against your beliefs, morals, standing, class etc... it's in your blood or it isn't. Simple.
Cubbie..
Angus has indeed proved that a little irony and wit can convey the message too - in a powerful way
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