Gordon Ramsay - Hells Kitchen

[Icecub]

Originally posted by Cheffie
Thye'll have flash cards or something like that so they can refer to it during service if need be.

The majority of the work has been done in the morning/ afternoon prep session with the finishing off being done in the evening 'a la minute'

so something like a hot sauce over the fish would be made last minute as it cannot be kept all day!! and fish - do they prepare it then put it in the fridge for later??