26-05-2004, 04:13 PM
Quote:Originally posted by Icecub
so something like a hot sauce over the fish would be made last minute as it cannot be kept all day!! and fish - do they prepare it then put it in the fridge for later??
The sauces they would make a la minute or to order.
The fish would be prepped (ie: filleted, pinboned, trimmed and scored) but not cooked until an order was placed for it.
Jewels..
They all volunteered to be part of the programme, as did the restauranteurs from Kitchen Nightmares... and a portion of the whole show goes to charity.
Granted there are loads of interesting jobs out there.. I can't say I'd be glued to the telly to watch 'paint dry - day three of the painters life'
Everyone has to eat... Chefs seem to be very much in vogue.. and Ramsay has a lot of pulling power or just a commanding presence in the kitchen
What will you be doing at 9 tonight?
