Cape Malva Pudding
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Cape Malva Pudding
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17-03-2006, 04:07 PM
kimbo Wrote:Sounds lovely, but what is double zero flour? :p Hi Kimbo We use an Italian double-zero flour (avail from most deli's). In SA you'd use 'Cake Flour' but this is the closest you can get to the same result. Alternatively you can use a bread flour or plain flour. Oh yes... it's lovely  Women can't seem to get enough :woof: 
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Cape Malva Pudding - by kimbo - 17-03-2006, 03:59 PM
Cape Malva Pudding - by Cheffie - 17-03-2006, 04:07 PM
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