11-03-2004, 11:08 AM
Well, the list of plants up and going in my kitchen is getting longer by the day.
At the moment I have dill, thyme, sweet basil, arrat basil, monstrous basil and bay ready for transplanting. The parsley is taking a bit longer to sprout but the seedlings should be poking their heads above the soil in the next couple of days.
Recently moved from the hot press to the kitchen (this morning) are tomatoes (Brandywine, Purple Calabash and Thompsons Seedless Grape), Eggplant (Pingtung Long and Rosa Bianca) and Salsola Soda/Okahijika.
The chillies and bell peppers are still in the press - can expect them to sprout in the next week or two.
How are your spring preparations coming along?
At the moment I have dill, thyme, sweet basil, arrat basil, monstrous basil and bay ready for transplanting. The parsley is taking a bit longer to sprout but the seedlings should be poking their heads above the soil in the next couple of days.
Recently moved from the hot press to the kitchen (this morning) are tomatoes (Brandywine, Purple Calabash and Thompsons Seedless Grape), Eggplant (Pingtung Long and Rosa Bianca) and Salsola Soda/Okahijika.
The chillies and bell peppers are still in the press - can expect them to sprout in the next week or two.
How are your spring preparations coming along?