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Cheffie help please
#1
I want to make meatballs in a red wine sauce. The recipe said to use good red wine.... what red wine do you suggest?

Dankie hoor.

:blom:
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#2
A full-bodied, well aged, good red wine: Cab Sav/ Shiraz/ Merlot For the drinking Floyd style.. Wink

A decent bottle of wine for cooking.. :confused: a younger version of the above :thumbs:
Big Grin

Bordeaux, Burgundy and Rioja might please too
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#3
Cheffie Wrote:A full-bodied, well aged, good red wine: Cab Sav/ Shiraz/ Merlot For the drinking Floyd style.. Wink

A decent bottle of wine for cooking.. :confused: a younger version of the above :thumbs:
Big Grin

Bordeaux, Burgundy and Rioja might please too

Thank you very much!

:am:
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#4
I always chuck in the plonk when cooking, good wine is for drinking Big Grin

:celeb:
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#5
I once heard a French chef remark, 'if you wouldn't drink it, then don't cook with it'.
.....a plausible argument.
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#6
was that in-between the snails and frogs he was indulging in

Big Grin




actually never had either told they scrumptious
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#7
Paddy Wrote:I once heard a French chef remark, 'if you wouldn't drink it, then don't cook with it'.
.....a plausible argument.

Very true indeed.

:haha: Seasider..
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