16-01-2004, 01:48 AM
Quote:Originally posted by Bushbaby
Of the four recipes for Malva pudding that I have tried so far, this has been by far and away the best. The recipe is from the Boschendal wine estate in the Cape (poached from the internet):
BB
What's the yield on the recipe?
BTW.. can you please try and add the URL for your poaching
Many thanks
:chef: