02-04-2004, 12:59 PM
Quote:Originally posted by silversurfer
I agree with what you are saying but the problem is that we are told to eat low fat versions of everything. The carb content of the low fat version is much higher than the natural version. If one is insulin resistant then this cause a problem.
That is why low carbing suits me. No more processed or junk food. Back to eating the way I did in my childhood.
Precisely which brings me back to this:
http://www.globalbuzz-sa.com/forums/show...#post24953