12-04-2006, 03:17 PM
Oh, thank you !!!! :kiss:
Will write a whole report for Cheffie when we get back ......
:rofl:
Will write a whole report for Cheffie when we get back ......
:rofl:
2 Cape Town Restaurants part of World's Top 50!
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12-04-2006, 03:17 PM
Oh, thank you !!!! :kiss:
Will write a whole report for Cheffie when we get back ...... :rofl:
12-04-2006, 03:51 PM
Almitra Wrote:Will write a whole report for Cheffie when we get back ...... Better still. Buy a bottle of Constantia Uitsig wine for me and then send it back with FB on his next jaunt to the UK Would love to hear the report on the food etc - even though the green-eyed monster will flare LOL
13-04-2006, 10:21 AM
"Constantia Uitsig" - will remember that one !!!
Will be sent with compliments ........... Am sure any green-eyed monster can be subdued with the wine of your request !!! :rofl:
13-04-2006, 12:09 PM
Almitra Wrote:"Constantia Uitsig" - will remember that one !!! Will be difficult to forget it too... you'll be eating at their prestigious restaurant... funnily enough called La Colombe... :innocent: Seriously though if you do go there, get FB to drop me an SMS as the Chef's recent cookbook is what I'd really love to get my hands on. I know it's being forward but it'll force the ole fly boy to make a turn when he's next in London
13-04-2006, 01:36 PM
Cheffie Wrote:Will be difficult to forget it too... you'll be eating at their prestigious restaurant... funnily enough called La Colombe... :innocent: I did not know that, seriously ............ :duh: Will do so !!
10-05-2006, 08:11 AM
Almitra Wrote:Will do so !! any news yet? Have you managed to get a table yet?
16-05-2006, 03:56 PM
Cheffie Wrote:any news yet? Sadly, not yet - if the Bok can stop talking in morse-code of 123456 - maybe I'll be able to get a response .............. :rofl:
16-05-2006, 05:14 PM
Almitra Wrote:Sadly, not yet - if the Bok can stop talking in morse-code of 123456 - I think he's envisioning that as the size of his bill in pennies Tell him it's a lot less - the exchange rate should be in his favour by now |
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